Sunday, September 4, 2011

Grilled Eggplant Subs with Fontina and Tomato Jam

8 comments:

Shaw said...

man that looks good

D4 said...

Aw snap that's beautiful. Pity I'm not an eggplant fan, but I'd try it just because it's gorgeous.

Fang said...

Those onion bits are taunting me :C

Dakota said...

I'm not much of an eggplant fan either but I love the color of that tomato jam. It looks so rich.

Cid said...

Looks good, but I think it could be very very nasty to you stomach. I mean the combination of bread and fat. But looks delicious ;3

Tom said...

ugh, my mouth is watering because of that picture....

hoaks2 said...

Hmmm... Never wanted to try eggplant, but I would give this a shot.

Juliana Wina Rome said...

Hhmmmmmm....yummy...another dish made from eggplant.Just like sambal terong in my blog http://julianarome.blogspot.com/

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